WASTE

– 50% reduction in paper towel waste

– Offer 25¢ discount on drinks from school coffee cart when students bring their own reusable cup

WATER 

– Replace all locker room shower heads with timer-activated heads

– Replace all conventional faucets on campus with self-stopping faucets

RECYCLING 

– 100% food waste reduction by cafeteria staff; 75% food waste diversion by students

– Implement color-coded waste receptacles

ENERGY 

– Eliminate non-operational and unused appliances 

– Ensure that all facilities utilize dimmer switches